cutlery Cusine Recipes on Shashti - Durga Puja Cuisine Recipes

Cusine Recipes on Shashti - Durga Puja Cuisine Recipes

shashti - durga puja cusine recipes

Check out the famous cuisine recipes for Shashti Durga Puja with their ingredients and preparations.

|| Luchi ||

  • Ingredients :
    • 500gms Flour
    • 2 tbsp refined oil
    • Salt according to taste
    • Warm water to knead the flour
    • Oil to fry
  • Preparation :
    • Knead 500gms of flour, 4 tbsp of oil & salt according to taste with warm water.
    • Make small balls.
    • Flatten them into round chappatis.
    • Deep fry them.

|| Begun Bhaja (Fried Brinjal) ||

  • Ingredients :
    • Brinjal - 2
    • Salt-to taste
    • Turmeric-a pinch
    • Mustard oil for frying
  • Preparation :
    • Cut brinjal into rounds or lengthwise.
    • Rub in turmeric and salt.
    • Deep fry till tender.

|| Cholar Dal ||

  • Ingredients :
    • 250 gms chholar dal
    • 3-4 tbsp oil
    • 1 tbsp jeere
    • 1/2 tbsp grated ginger
    • 4-5 tejpata
    • Chopped green chillies
    • 1/2 cup grated coconut
    • 1/2 tbsp termeric
    • 1 tbsp sugar
    • 1/4 tsp hing
  • Preparation :
    • Boil 250 gms of chholar dal in 2 cups of water.
    • Heat oil in pan, add hing, jeere, tejpata, grated ginger, chopped chilles, grated coconut, salt, sugar, termeric and fry for sometime.
    • Pour the boiled dal in the pan.
    • Cook for sometime. Serve hot.

|| Alurdam ||

  • Ingredients :
    • 500 gms small sized potatoes
    • 1/2 tbsp mustard
    • 2 twigs kurry leaves
    • 50 gms tamarind
    • 4-5 Green chillies
    • Salt according to taste
    • 1 tbsp ginger paste
    • 1 tbsp sugar
    • 3-4 tbsp refined oil
    • Boil potatoes and peel them.
  • Preparation :
    • Soak tamarind in a cup of water for 10 mins. and strain the juice.
    • Heat oil in pan and fry ginger, mustard, kurry leaves till brown.
    • Then add the boiled potatoes & fry for a minute or two.
    • Then add chillies, sugar & salt & add tamarind juice. Stir & serve hot with luchi.

|| Payesh ||

  • Ingredients :
    • Milk- 2 liters
    • Sugar- 4 tablespoons
    • Rice- 3-4 tablespoons
    • Few raisins
    • Sliced almonds
    • Chopped cashew nuts
  • Preparation :
    • Wash rice and dry it on a plate and keep aside.
    • Heat milk in a large pan. Simmer until it is reduced to 3 quarters its original volume.
    • Add the washed rice.
    • Add sugar when the rice is tender.
    • Continue cooking until milk is reduced to half and thickens.
    • Add the raisins, almonds and chopped cashew nuts.
    • Remove from heat. Cool and serve.

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